Welcome to the RoL Pinterest Party. Join me every 2nd and 4th Tuesday as we link up and share how we made, cooked, baked, crafted, planned, organized, followed or created one of the pins on our Pinterest boards OR share something original that others can pin onto their boards.
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THE PIN: Gluten Free Black Bean Brownies
I first saw this recipe on my sister-in-law Maria’s Facebook page and I was less than enthused. Black beans?? Sounds gross. But I couldn’t help but wonder how something that looks so yummy be that bad.Curiosity got he best of me and I decided to make a batch for the kids’ Sunday treat. I didn’t want to use a recipe with regular sugar but I figured I had better follow it the first time then I could experiment the second time. So for the sugar I used 1/2 the amount white sugar and 1/2 the amount unrefined coconut sugar.
The original recipe appeared on Hip2Save.com.
Ingredients
1 (15.5 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons coconut oil or vegetable oil
1/4 cup unsweetened cocoa powder
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1 pinch salt
1/2 cup chocolate chips
Directions:
Preheat oven to 350 degrees and grease an 8Ć8 pan. Place beans in food processor and process until mashed. Add eggs, vanilla, cocoa powder, baking powder, salt, sugar and oil. Process until smooth. Pour into pan and sprinkle chocolate chips on top. Bake for 30-35 minutes.
The recipe is really easy but unfortunately I do not have a food processor. I tried using my blender but it wasn’t strong enough. I landed out mashing the heck out the beans with a fork. It worked fairly well, except that there were a few small pieces of bean skin that I had to pick out. As far as taste, they were actually really good. The texture was different from a normal brownie, it was more crumbly, best eaten with a fork.
However, the kids had no issues with them and gobbled them up! š
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Now it’s your turn.
1. Choose your creation, share about it and snap a photo if you can.
2. In your post, link back the original blogger/idea, rather than your Pinterest pin. That way credit goes to the proper person. š (But feel free to add your Pinterest profile link so we can follow you!)
3. Add a link back here so others can play along.
4. If you want to use it, here is the html code for the logo:
<a href=”http://www.flove.com/blog/?p=2157″><img title=”Revolution of Love Blog – Pinterest Party & Link-up” src=”http://www.revolutionoflove.com/blog/wp-content/uploads/2013/04/pinterest_2_medW32-300×240.jpg” alt=”” width=”300″ height=”240″ /></a>
5. Link up below. Make sure you’re sending us to your actual post, and not to your general blog address.
The link up will be active for 10 days. Have fun!
Lastly, you can follow me on Pinterest here: http://pinterest.com/rol_bobbi/. š
PS – You can follow RoL on Bloglovin, Feedly or another news feed. If you are a social media fan like me, we can stay in touch through Facebook, Twitter, Pinterest, GoodReads or Instagram. š
This is something that I would make, Hubby would eat, but then ask why they don’t these taste like a normal brownie. When I told him, he would go on to say how I should never make those again and need to stop tricking him. Haha!
LOL, Elena. I can just hear his voice now! š
Ha ha. Thanks for trying these out, Bobbi! I was curious and I doubt my hubby would be up to me “tricking” him either. š
I didn’t trick Brian. I told him straight out that I wanted to see just how gross they tasted. LOL. We had fun finding out. š