Welcome to the new RoL Pinterest Party (formerly Making It Count.) Join me every 2nd and 4th Tuesday as we link up and share how we made, cooked, baked, crafted, did, or created one of the pins on our Pinterest boards.

Not on Pinterest? No problem.  Link-up your own creation to inspire us so we can pin in to our own boards. It can be a recipe, sewing project, Catholic craft, homeschool project, organizing/ homemaking tip, themed birthday party,  whatever you’d like.

Don’t have a post ready? The link-up will be open for a week so there’s still time. Plus, feel free to link up a new post or an older post that hasn’t had much traffic lately. 🙂

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For my contribution this week I wanted to make the family a dessert where I wasn’t worried about calories or fat content. I wanted to make something to celebrate Easter and the warmth of spring and give them a special treat. My father-in-law always goes to to the Farmer’s Market on the weekend and brings us back a big bag of fruit and veggies. This weekend he brought us three containers of fresh strawberries and I knew which pinned recipe I would try to make. It was the Strawberry Coconut Cake I had on my “What’s Baking” Board. The recipe is originally from Candy Jammies and I followed Michele’s recipe, except that I did not have any coconut extract so I just used extra vanilla.

Michelle lists the following Ingredients & Directions.

1 (18.5 ounce) box white cake mix
4 T. strawberry gelatin powder
2 T. all-purpose flour
1 t. baking powder
2 T. granulated sugar
3/4 cup vegetable oil
4 eggs
1/4 c. water
1/2 c. pureed strawberries
1 t. vanilla
1/2 t. coconut extract
1/2 cup fresh strawberries, finely diced
1 c. coconut, finely shredded in food processor
several strawberries to fill cake and garnish

Preheat the oven to 350 degrees F.

Combine dry ingredients in mixer bowl and stir together. Beat in oil, eggs, water, strawberry puree, vanilla, and coconut extract. Mix well. Stir in diced strawberries and coconut. Pour into two 8- or 9-inch round pans, greased and floured. Bake for 25-35 minutes, or until a tooth pick inserted into the center of the cakes comes out clean and the cakes are pulling away from the sides of the pans.

Put pans on wire racks and cool for 10 minutes. Remove from pans and leave on racks to cool completely. While cooling, make icing.

Spread some icing on first layer, then top with sliced strawberries. Place second layer on top and ice the rest of the cake. Cover entire cake in shredded coconut and garnish with fresh strawberries. I don’t tint my coconut pink like in the original recipe, because I think it’s so pretty to cut into the white cake and have the surprise of bright pink inside. I like the contrast of the white icing/coconut and pink cake.

The first time I made this, I did cupcakes. They’re really pretty with a small strawberry on each one.

Cream Cheese Frosting

8 ounces cream cheese, softened
2 sticks (1 cup) butter, softened
2 16-oz. boxes powdered sugar
1 teaspoon vanilla extract

Beat butter and cream cheese until smooth. Add vanilla. Slowly beat in powdered sugar until desired consistency. Add a tablespoon or so of milk if icing is too thick.

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Originally I was going to make a sheet cake or cupcakes like Michelle mentioned because the one time I tried a two layer cake it was so bad, I had to erase it from my memory. I didn’t want my debut post to be a total flop but I figured heck, go big or go home. So I went big. I got my first layer done.

And my second layer done.

It was very amateur, somewhat sloppy and looked nothing like Michelle’s fabulous photo but if you took a few steps back and squinted it didn’t look half bad for a rookie. Best of all, it tasted delicious.

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Now it’s your turn.

1. Choose your creation, share about it and snap a photo if you can.

2. In your post, link back the original blogger/idea, rather than your Pinterest pin. That way credit goes to the proper person. 🙂 (But feel free to add your Pinterest profile link so we can follow you!)

3. Add a link back here so others can play along. Here is the html code:

<a href=”http://www.revolutionoflove.com/blog/?p=2157″><img title=”Revolution of Love Blog – Pinterest Party &amp; Link-up” src=”http://www.revolutionoflove.com/blog/wp-content/uploads/2013/04/pinterest_2_medW32-300×240.jpg” alt=”” width=”300″ height=”240″ /></a>

4. Link up below. Make sure you’re sending us to your actual post, and not to your general blog address.

You have a week to post your link, so if you can’t get things done by Tuesday, no worries, put it up when you can. We’ll be here. Have fun!