Welcome to the RoL Pinterest Party. Join me every 2nd and 4th Tuesday as we link up and share how we made, cooked, baked, crafted, planned, organized, followed or created one of the pins on our Pinterest boards OR share something original that others can pin onto their boards.
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In dealing with Brian’s cancer, we have been trying to eat more natural food and stay away from canned and processed food. I was looking for a recipe to make lentil soup in my slow cooker and I came across this recipe from Mary Sperling of OR and pinned it to my boards. I made the soup last night, although I changed the recipe slightly to add more veggies and garlic.
3 carrots, chopped (I used 5 med carrots.)
3 ribs of celery, chopped (I used 5.)
1 onion, chopped
3 cloves garlic, pressed (I used 4 garlic.)
8 cups water or vegetable broth (I used chicken broth this time but I use veggie broth during Lent.)
2 cups lentils, rinsed (I used a 2 lb bag.)
1 tsp. dried thyme
Directions: Put all of these ingredients in the slow cooker. Set it on low if you are leaving it all day, high if you are starting it around lunchtime.
About 10 minutes before you are ready to serve the soup, add:
1 ½ tsp. balsamic vinegar
2 tsp. salt (I used about 1 tsp.)
1 tsp. ground pepper
1 bunch of kale, washed and chopped
You can add potatoes if you want more bulk. Add cubed potatoes at the beginning of cooking if you do.
Tomatoes are also good in this dish. Add one 14 ½ ounce can of diced tomatoes at the beginning of cooking if you like. (I haven’t tried any of the variations yet.)
I made the soup without the balsamic and kale since I don’t like the smell of vinegar and prefer my leafy greens raw rather than cooked. It tasted really good and the house smelled great as it was cooking. The next day I rewarmed the soup and added the kale and balsamic. It was still really good and much thicker after sitting in the fridge overnight. Everyone loved the soup and it has been added to our regular family meal list. 🙂
UPDATE: I have since grown accustomed to the taste of kale and love it in the soup. I still haven’t tried tomatoes or potatoes yet. That’s next on the list. 😉
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Now it’s your turn.
1. Choose your creation, share about it and snap a photo if you can.
2. In your post, link back the original blogger/idea, rather than your Pinterest pin. That way credit goes to the proper person. 🙂 (But feel free to add your Pinterest profile link so we can follow you!)
3. Add a link back here so others can play along.
4. If you want to use it, here is the html code for the logo:
<a href=”http://www.revolutionoflove.com/blog/?p=2157″><img title=”Revolution of Love Blog – Pinterest Party & Link-up” src=”http://www.revolutionoflove.com/blog/wp-content/uploads/2013/04/pinterest_2_medW32-300×240.jpg” alt=”” width=”300″ height=”240″ /></a>
5. Link up below. Make sure you’re sending us to your actual post, and not to your general blog address.
The link up will be active for 10 days. Have fun!
Lastly, you can follow me on Pinterest here: http://pinterest.com/rol_bobbi/. 🙂