I was hoping to switch up my entry into the Pinterest Party by doing something other than a recipe but time is short and no matter how busy I am, I’ve still gotta cook! So it’s another recipe, but at least it’s a tasty one.

The inspiration for this recipe came from Gina at SkinnyTaste.com. I changed the recipe to suit my family’s taste.

In gathering the ingredients, it has been fun to pick herbs and vegetables from our little garden on the deck. This is the first year that we have actually yielded produce, mainly because I put the boys in charge of watering. (I have a knack for forgetting to water and killing everything. LOL.) The boys were excited when they could pick their first tomatoes for a salad.

For this meal, Matthew, who is always ready to “help” me cook,  picked fresh flat leaf parsley.

It was a proud feeling that made me understand why people had gardens. I’ve always been a “why bother if you can just buy it at the market” but now I’ve begun to understand why people bother!

Ingredients

• 6 cups of red potatoes cut in bite size pieces
• 1 medium red pepper, chopped
• 1/2 medium onion (or one small red onion), chopped
• 2 Tbs fresh flat leaf parsley, chopped
• 1 & 1/2 Tbs olive oil
• 2 & 1/2 Tbs mayo (or light mayo)
• 1 tsp Dijon mustard
• 1 tsp red wine vinegar
• salt and pepper

Instructions

— Place potatoes in pot and cover with water. Boil 10 – 15 minutes until soft. Drain and cool.

— Combine the olive oil, mayo, Dijon, red wine vinegar, salt and pepper in a bowl. Mix well.

— Once the potatoes are cool, add the red pepper, red onion and parsley. Stir.

— Mix in the sauce and let sit briefly.

— Enjoy!

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I’m linking up this post with the sweet Jess and Kate over at Sweet Little Ones Blog.com for this week’s Tuesday Talk. 🙂 Go check out their blog. There’s plenty of good stuff to read!

Now it’s your turn.

1. Choose your creation, share about it and snap a photo if you can.

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